Interest in protein disulfide bond formation has recently increased because of the prominent
role of disulfide bonds in bacterial virulence and survival. The first discovered pathway that …

The recent, rapid increase in bacterial antimicrobial resistance has become a major public
health concern. One approach to generate new classes of antibacterials is targeting …

Major foodborne bacterial pathogens, such as Campylobacter jejuni, have devised complex
strategies to establish and foster intestinal infections. For more than two decades …

The bacterial proteins of the Dsb family catalyze the formation of disulfide bridges between
cysteine residues that stabilize protein structures and ensure their proper functioning. Here …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis worldwide
but is rarely transferred between human hosts. Although a recognized microaerophile, the …

The bacterial proteins of the Dsb family—important components of the post-translational
protein modification system—catalyze the formation of disulfide bridges, a process that is …

Enteric bacteria need to adapt to endure the antibacterial activities of bile salts in the gut.
Phospholipase A (PldA) is a key enzyme in the maintenance of bacterial membrane …

The microaerophilic food‐borne pathogen C ampylobacter jejuni uses complex cytochrome‐
rich respiratory chains for growth and host colonisation. Cytochrome c biogenesis requires …

Posttranslational generation of disulfide bonds catalyzed by bacterial Dsb (disulfide bond)
enzymes is essential for the oxidative folding of many proteins. Although we now have a …

The Dsb protein family in prokaryotes catalyzes the generation of disulfide bonds between
thiol groups of cysteine residues in nascent proteins, ensuring their proper three …