The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

The extensive use of antibiotics leads to antibiotic residues in frequently consumed foods.
Generally, the main use of antibiotics in animals is to treat and prevent diseases and growth …

Here we offer a review of the evidence for a hypothesis that a combination of ingestible
probiotics, prebiotics, postbiotics, and amino acids will help ameliorate dysbiosis and …

During the past decade, scientists have made great strides in understanding the
microbiome's role in human health. Today, the microbiome has become key in scientific …

To control the drug residues in foods, the national Maximum Residue Limits (MRLs) have
been determined by the international organizations; however, no regulation has been …

Licorice flavonoids, a bioactive substance derived from glycyrrhiza, have been reported for
many pharmacological properties and are beneficial to animal health. This study aimed to …

Introduction: Antibiotic use has contributed significantly to many successes in human
medicine and improvement in animal welfare. There is however global concern about non …

Importation of poultry produce into Nigeria through its land borders has heightened,
notwithstanding the government's ban on such products. This study examined imported …

Aim: The objective of this study was to determine the effect of varying temperatures (different
cooking methods and freezing) on the concentration of oxytetracycline (OTC) residues in …