Agricultural intensification and landscape homogenisation are major drivers of biodiversity
loss in European agricultural landscapes. Improvements require changes in farming …

Diversified Farming (DF) practices are strategies to support biodiversity in agricultural
landscapes. Despite the potential ecological benefits of DF practices, their acceptance …

In order to tackle biodiversity decline, various Agri-Environmental Programmes (AEPs) have
been established in intensive farming countries. Farmers play a crucial role in restoring …

Abstract Context Ecological Focus Areas (EFAs) were designed as part of the greening
strategy of the common agricultural policy to conserve biodiversity in European farmland …

Experimental studies to date have demonstrated the agronomic and environmental benefits
of intercropping, making it a key diversification method for reducing chemical inputs in …

Carbon Farming (CF) decreases atmospheric CO 2 concentrations by increasing carbon
stocks in soils and biomass. In addition to mitigating climate change, CF measures provide …

We present a new approach to establish an empirical overview of farmers' risk preferences
and the characteristics associated with these preferences. We rely on an Individual …

High quantities of pesticides are applied on vineyards. For example, the average treatment
frequency index (TFI) for French vineyards was 13.5 in 2016, whereas the average TFI for …

Pesticides remain the most efficient way to control pest and disease pressure in vineyards
and obtain satisfactory yields in terms of quality and quantity. However, because of the …

Intercropping has garnered renewed attention in Europe as an agroecological practice to
enhance environmental sustainability. Interest in plant-based proteins by increasing human …