Antioxidant supplements are commonly consumed by endurance athletes to minimize
exercise-induced oxidative stress, with the intention of enhancing recovery and improving …

Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …

Increased oxidative stress contributes to development and progression of several human
chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C …

Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

Purpose This review provides an overview of the current knowledge of the nutritional
strategies to treat the signs and symptoms related to EIMD. These strategies have been …

Plants and their corresponding botanical preparations have been used for centuries due to
their remarkable potential in both the treatment and prevention of oxidative stress-related …

Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and
synergistic partners in the pathogenesis of a wide variety of diseases. Polyphenols …

Antioxidants in sports exercise training remain a debated research topic. Plant-derived
polyphenol supplements are frequently used by athletes to reduce the negative effects of …

Abstract (Poly) phenol-rich diets have been associated with reduced risk of various
diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and …

The individual response to nutrients and non-nutrient molecules can be largely affected by
three important biological layers. The gut microbiome can alter the bioavailability of nutrients …