Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and
fermented at ambient temperature for several days using a cellulose pellicle also called tea …

Kombucha is the fastest growing functional beverage market due to consumers' interest in
healthier foods. Traditionally produced with tea from Camellia sinensis, sugar, and SCOBY …

Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation
using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the …

Although beer is a widely used beverage in many cultures, there is a need for a new
drinking alternative in the face of rising issues such as health concerns or weight problems …

De novo sourdough cultures were here assessed for their potential as sources of yeast
strains for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete …

Nowadays, in the beer sector, there is a wide range of products, which differ for the
technologies adopted, raw materials used, and microorganisms involved in the fermentation …

The imminent need for transition to a circular biorefinery using microbial fuel cells (MFC),
based on the valorization of renewable resources, will ameliorate the carbon footprint …

Kombucha is a fermented beverage derived from a sweetened tea fermentation inoculated
with a bacteria-yeast consortium referred to as Symbiotic Culture of Bacteria and Yeast …

En la elaboración de cerveza las levaduras cumplen un rol fundamental. Además de ser
responsables de llevar a cabo la fermentación, generando principalmente etanol y dióxido …