The incidence and prevalence of metabolic and musculoskeletal diseases are increasing.
Type 2 diabetes mellitus (T2DM) is characterized by insulin resistance, inflammation …

While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

Abstract Type 2 diabetes (T2D) is a complex multifactorial disease that emerges from the
combination of genetic and environmental factors, and obesity, lifestyle, and aging are the …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

In recent decades, the demand, supply, and consumption of plant-based (pb) alternative
products have increased worldwide. The objective of this study was to characterize pb meat …

Recently, some studies have focused on the relationship between dietary protein intake and
the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent …

Diabetes and sarcopenia are emerging as serious public health issues. Sarcopenia, an age-
related disorder characterized by loss of skeletal muscle mass and function, is recognized …

Amino acids (AAs) are the building blocks of proteins that have both structural and metabolic
functions in humans and other animals. In mammals, birds, fish, and crustaceans …

Importance Epidemiological evidence regarding the long-term effects of higher dietary
protein intake on mortality outcomes in the general population is not clear. Objective To …

Evidence for associations between long-term protein intake with mortality is not consistent.
We aimed to examine associations of dietary protein from different sources with all-cause …