Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Health warning labels (HWLs) could reduce harmful consumption of food (including non-
alcoholic drinks) and alcoholic drinks. A systematic review with meta-analysis using …

Background Chile's Law of Food Labeling and Advertising, implemented in 2016, was the
first national regulation to jointly mandate front-of-package warning labels, restrict child …

Background Policymakers worldwide are considering requiring warnings for sugary drinks.
A growing number of experimental studies have examined sugary drink warnings' impacts …

Background In October 2019, Mexico approved a law to establish that nonalcoholic
beverages and packaged foods that exceed a threshold for added calories, sugars, fats …

Background Pictorial warnings on tobacco products are promising for motivating behavior
change, but few studies have examined pictorial warnings for sugary drinks, especially in …

Introduction The pace and scale of the COVID-19 pandemic, coupled with ongoing efforts by
health agencies to communicate harms, have created a pressing need for data to inform …

Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …

Context As a primary source of added sugars, sugar-sweetened beverage consumption
contributes to obesity. This study systematically synthesizes the scientific evidence …

We aimed to examine the impact of claims, fruit images, and health warnings on consumers'
perceptions of fruit-flavored drinks with added sugar (ie,“fruit drinks”). We conducted three …