In the current research, the potential of Spanish-style green olive processing wastewaters
(lye and washing waters) exploitation toward natural β-carotene production by Blakeslea …

Cereals are an important part of staple foods all over the world, and their fermentation is an
age-old technique to obtain desired food products. Cereal-based foods have been widely …

It is not surprising that we mainly know Trichoderma spp. for their “God” face: besides the
industrial cellulase producer T. reesei, several dozen Trichoderma species are used as …

Procyanidins are bioactive molecules with industrial and pharmaceutical relevance, they are
present in recalcitrant agro-industrial wastes that are difficult to degrade. In this study, we …

The massive and uncontrolled use of agrochemicals, together with poor waste management,
in recent decades, has caused soil and water contamination by pesticides and heavy …

The main goal of this paper was to assess the ability of a combination of Candida boidinii
and Bacillus pumilus to remove phenol in table olive processing water, as a function of some …

The purpose of this study was to examine the isolation of indigenous lactic acid bacteria
(LAB) with functional properties from Spanish-style cv. Chalkidiki green olive processing …

In the current research, the potential of Spanish-style green olive processing wastewaters
(lye and washing waters) exploitation toward natural β-carotene production by Blakeslea …