High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

Glucans are most widespread polysaccharides in the nature. There is a large diversity in
their molecular weight and configuration depending on the original source. According to the …

Statistically and causally meaningful relationships are established between starch molecular
structures (obtained by size-exclusion chromatography, proton NMR and multiple-angle …

Water-soluble sulfated polysaccharides extracted from Ulva intestinalis and fractionated
using DEAE Sepharose fast flow column to identify their molecular properties and …

A new analytical method to define and quantify the amylose content in starches is developed
using two-dimensional (2D) macromolecular size/branch chain-length distributions obtained …

Aqueous lotus seed starch suspensions (15%, w/w) were subjected to ultra-high pressure
treatment (UHP, 100–600 MPa) for 30 min. The effects of UHP treatment on the structural …

The structure of branched polysaccharides involves a hierarchy of levels, from the
constituent sugars, then the branching pattern, up to the macromolecular architecture, and …

It has long been recognized that limitations exist in the analytical methodology for amylose
determination. This study was conducted to evaluate various amylose determination …

Octenyl succinate starches are commonly used as emulsifiers and texturizing agents in
many food-systems. Rice, tapioca, corn, wheat and potato starches were modified with …

The molecular structures of amylose and amylopectin have an impact on functional
properties of starch-containing food. This is the first study comparing amylose size …