Iron absorption: factors, limitations, and improvement methods

E Piskin, D Cianciosi, S Gulec, M Tomas… - ACS …, 2022 - ACS Publications
Iron is an essential element for human life since it participates in many functions in the
human body, including oxygen transport, immunity, cell division and differentiation, and …

[HTML][HTML] Review on iron and its importance for human health

N Abbaspour, R Hurrell, R Kelishadi - Journal of research in …, 2014 - ncbi.nlm.nih.gov
It is well-known that deficiency or over exposure to various elements has noticeable effects
on human health. The effect of an element is determined by several characteristics …

[HTML][HTML] Iron bioavailability and dietary reference values

R Hurrell, I Egli - The American journal of clinical nutrition, 2010 - Elsevier
Iron differs from other minerals because iron balance in the human body is regulated by
absorption only because there is no physiologic mechanism for excretion. On the basis of …

[HTML][HTML] Nutritional and health attributes of milk and milk imitations

KE Scholz-Ahrens, F Ahrens, CA Barth - European journal of nutrition, 2020 - Springer
Purpose Modern food technology allows designing products aiming to simulate and replace
traditional food. In affluent societies there is a rising tendency to consume foods derived from …

[HTML][HTML] The role of wild fruits and vegetables in delivering a balanced and healthy diet

C Bvenura, D Sivakumar - Food Research International, 2017 - Elsevier
Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

A review of nutrients and compounds, which promote or inhibit intestinal iron absorption: making a platform for dietary measures that can reduce iron uptake in …

NT Milman - Journal of Nutrition and Metabolism, 2020 - Wiley Online Library
Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …

[HTML][HTML] Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron

L Hallberg, L Hulthén - The American journal of clinical nutrition, 2000 - Elsevier
Background: Dietary iron absorption from a meal is determined by iron status, heme-and
nonheme-iron contents, and amounts of various dietary factors that influence iron …

[HTML][HTML] Iron status and exercise

J Beard, B Tobin - The American journal of clinical nutrition, 2000 - Elsevier
The prevalence of iron deficiency anemia is likely to be higher in athletic populations and
groups, especially in younger female athletes, than in healthy sedentary individuals. In …

Micronutrient interactions: effects on absorption and bioavailability

B SandstroÈm - British journal of Nutrition, 2001 - cambridge.org
A potential risk of interactions between micronutrients affecting absorption and
bioavailability has to be considered in any supplementation or fortification strategy. At levels …

Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness …

JA Rivera, D Sotres-Alvarez, JP Habicht, T Shamah… - Jama, 2004 - jamanetwork.com
ContextMalnutrition causes death and impaired health in millions of children. Existing
interventions are effective under controlled conditions; however, little information is available …