Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …

This article presents a comprehensive review of research relating to the preparation of
biodegradable and biocompatible controlled/sustained release of micro and nanoparticles. It …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

BACKGROUND The combination of the nutritional profile of almond milk with the benefits of
probiotic bacteria is an interesting development to meet the demand for sustainable and …

Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a
feasible additive for extruded feed products. The effect of the encapsulating agents (Capsul …

Tucumã oil contains high amounts of carotenoids, which present provitamin A and
antioxidant properties, but its application in food products may be difficult due to …

The powdered form of various food products, including dairy-based and sugar-rich, is
popular in the market due to their ease of processing and instant application. Spray drying is …

The research objective was to experimentally optimize the fluidized bed agglomeration
process of an agglomerated blackberry powder mixture (ABPM) using the response surface …

Spray drying (SD) is a unit operation that efficiently converts solutions or suspensions into
solid products in a simple, versatile, and continuous manner. It is widely used across various …

Abstract Platycodon grandiflorus (Jacq.) A. DC. roots (PGR), a Chinese herb with medicinal
and edible value, was powdered by freeze drying (FD) and spray drying (SD) after …