Edible oils play an essential role in our routine life as cooking or frying oil as well as an
ingredient used in food, medicine, and cosmetic commodities. Because of the high …

Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …

Adulteration and fraud are amongst the wrong practices followed nowadays due to the
attitude of some people to gain more money or their tendency to mislead consumers …

Ghee, the most valuable fat is sold at a premium price over other fats and oils. Unscrupulous
sellers take this advantage by mixing it with less expensive fats or oils. The addition of …

Adulteration in milk is a common scenario for gaining extra profit, which may cause severe
harmful effects on humans. The qualitative spectroscopic technique provides a better …

Formalin is extensively used by traders to preserve various food items like fish and
mushrooms, but it has serious health hazards. Detection of formalin content in foods is a …

Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms
such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to …

Milk and its products are important and widely traded food commodities, which made them
the target for adulteration. Fourier Transform Infrared spectroscopy (FTIR) is one of the most …

Expensive milk such as horse's milk (HM) may be the target of adulteration by other milk
such as goat's milk (GM) and cow's milk (CM). FTIR spectroscopy in combination with …

With the extension of storage time, the quality of mushroom will decline. In order to ensure
food safety, it is very necessary to establish a reliable and rapid prediction model of …