The use of bioavailable strontium in different environments to provenance biological
materials has become increasingly common since its first applications in ecology and …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Different approaches are used to study wood provenance, but most of them are based on
tracers in wood that are generally controlled by climatic factors. The strontium isotopic ratio …

Abstract Middle Stone Age sites located within the Greater Cape Floristic Region on the
South African southern coast have material culture with early evidence for key modern …

Strontium is a chemical element without biological functions in humans. In fact, only two
biological roles are known, both as a biomineral constituent. However, strontium and …

The study of the natural abundance of stable isotopes in grapevine organs and tissues
started in the late 1970s and, since then, a significant body of research has analysed how …

Glera vineyards from the Prosecco wine district in northern Italy have been characterised in
terms of the 87 Sr/86 Sr isotope-ratio of musts from the 2010, 2011 and 2012 vintages …

Wine geographical traceability is an important topic in the context of wine authentication and
for that, many researchers worldwide have addressed this subject by developing different …

Geographical origin and authenticity of food are topics of interest for both consumers and
producers. Among the different indicators used for traceability studies, 87 Sr/86 Sr isotopic …

Abstract 87 Sr/86 Sr isotopic ratios in skeletal remains of archaeological vertebrates are
used for provenance analysis since long. However, the definition of the past bioavailable …