Microbial phytase in poultry nutrition

PH Selle, V Ravindran - Animal feed science and technology, 2007 - Elsevier
During the past decade, the inclusion of microbial phytase in poultry diets has increased
remarkably, mainly in response to heightened concerns over phosphorus (P) pollution of the …

The uses of microbial phytase as a feed additive in poultry nutrition–a review

ME Abd El-Hack, M Alagawany, M Arif… - Annals of Animal …, 2018 - sciendo.com
9Department of Poultry Production, Faculty of Agriculture, Fayoum University, 63514
Fayoum, Egypt 10Department of Animal Health, Faculty of Animal Husbandry and Veterinary …

Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and …

ZF Zhang, IH Kim - Journal of Animal Science, 2013 - academic.oup.com
This 6-wk study was conducted to determine the effects of probiotic (Enterococcus faecium
DSM 7134) supplementation of different energy and nutrient density diets on performance …

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

SH Khan, M Atif, N Mukhtar, A Rehman… - Journal of Applied …, 2011 - Taylor & Francis
A study was conducted to evaluate enzyme and probiotic feed supplements as alternative
feed additives to alleviate the problems associated with the withdrawal of antibiotics from …

[HTML][HTML] Effects of phytase supplementation on phosphorus retention in broilers and layers: A meta-analysis

A Bougouin, J Appuhamy, E Kebreab, J Dijkstra… - Poultry science, 2014 - Elsevier
Phytase, a widely used feed additive in poultry diets, increases P availability and
subsequently reduces inorganic-P supplementation and P-excretion. Phytase …

[HTML][HTML] Efficacy of phytases on egg production and nutrient digestibility in layers fed reduced phosphorus diets

N Liu, GH Liu, FD Li, JS Sands, S Zhang, AJ Zheng… - Poultry Science, 2007 - Elsevier
The effects of phytases on the performance of layers and the ileal nutrient digestibility of corn-
, soybean-, and by-product meal-based diets were assessed with 320 Hy-Line brown layers …

[HTML][HTML] A review of the capacity for nutritional strategies to address environmental challenges in poultry production

W Powers, R Angel - Poultry Science, 2008 - Elsevier
Poultry production faces increasing environmental challenges, in the United States and
globally. Although the environmental impact of poultry production has been decreased …

Effect of bacterial or fungal phytase supplementation on the performance, egg quality, plasma biochemical parameters, and reproductive morphology of laying hens

AA Saleh, M Elsawee, MM Soliman, RYN Elkon… - Animals, 2021 - mdpi.com
Simple Summary The present study shows that 5000 FTU/kg dietary supplementation with
bacterial (E. coli) or fungal (Aspergillus niger and Trichodermareesei) sources of phytase …

Effect of feed form, pellet diameter and enzymes supplementation on growth performance and nutrient digestibility of broiler during days 21-37 of age

YA Attia, WS El-Tahawy, A El-Hamid… - Archives Animal …, 2014 - aab.copernicus.org
A total of 420 21-day-old broilers were wing banded and randomly distributed among 60
cages of 7 birds per cage during days 21-37 of age. A factorial design (4× 3) was used in …

[HTML][HTML] True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens

EA Iyayi, F Fru-Nji, O Adeola - Poultry Science, 2013 - Elsevier
Two studies were conducted to determine the true P digestibility (TPD) of black-eyed pea
(BEP) and peanut flour (PNF) and the TPD response to phytase supplementation using the …