Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

This work reports the recent results achieved at the SENSOR Lab, Brescia (Italy) to address
the selectivity of metal oxide based gas sensors. In particular, two main strategies are being …

An electronic nose (Enose) relies on the use of an array of partially selective chemical gas
sensors for identification of various chemical compounds, including volatile organic …

This paper focuses on the capabilities and development prospects of nanostructured metal
oxides (MOX) representing the most versatile and richest class of materials in terms of …

Mycotoxins pose a significant threat to the safety of food and its products. A rapid, reliable,
and cheap method of testing for the most important regulated mycotoxins would be useful …

Electronic noses (e-noses) are devices based on combining different gas sensors'
responses to a given sample for identifying specific odor fingerprints. In recent years, this …

Early warning of mildew in grain storage is extremely important to ensure the security of
reserves. Japonica rice (Oryza sativa subspecies. Japonica) was used as an example in this …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

The electronic nose offers potential as a rapid and cost effective field portable diagnostic
device that would allow for quick screening of produce for aflatoxin contamination at the …