Our understanding of celiac disease and how it develops has evolved significantly over the
last half century. Although traditionally viewed as a pediatric illness characterized by …

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD).
Patients should be followed-up with dietary interviews and serology as CD markers to …

Abstract Background The Anti-Inflammatory Diet (IBD-AID) is a nutritional regimen for
inflammatory bowel disease (IBD) that restricts the intake of certain carbohydrates, includes …

Coeliac disease is a global disease, and the only currently available treatment is a gluten-
free diet (GFD). Although conceptually simple, the diet changes are substantial and have a …

Recently, gluten free foods have attracted much research interest motivated by the
increasing market. Despite the motivation for developing gluten-free foods it is necessary to …

During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …

Background: Certain immunotoxic peptides from gluten are resistant to gastrointestinal
digestion and can interact with celiac-patient factors to trigger an immunologic response. A …