Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and …
A Andrade-Velásquez… - … in Sustainable Food …, 2023 - frontiersin.org
Stingless bees are essential to preser tropical ecosystems. They pollinate native flora,
producing honey with properties for traditional health uses. Lactic acid bacteria …
producing honey with properties for traditional health uses. Lactic acid bacteria …
撑篙竹乙醇粗糖的脱色及其乙酸水解.
许苗， 平清伟， 盛雪茹， 李娜… - Chemistry & Industry of …, 2023 - search.ebscohost.com
从撑篙竹乙醇法制浆废液中提取粗糖, 通过复溶, 树脂脱色系统研究了粗糖的脱色效果,
同时对粗糖进行酸水解, 探讨了水解反应条件对粗糖降解的影响. 研究结果表明 …
同时对粗糖进行酸水解, 探讨了水解反应条件对粗糖降解的影响. 研究结果表明 …
[PDF][PDF] Honey: As Source of Prebiotics and Probiotics
V Thakur, A Rana - explorebioscene.com
Honey has been used for treating digestive ailments and with certain types of plants it
possesses bio-active properties, including antibacterial and anti-inflammatory properties …
possesses bio-active properties, including antibacterial and anti-inflammatory properties …
ANALISIS TOTAL BAKTERI ASAM LAKTAT (BAL), ORGANOLEPTIK, DAN DAYA SIMPAN KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU BUNGA RANDU …
MM Saputra - eprints.walisongo.ac.id
Abstract Latar Belakang: Kefir susu kambing merupakan produk probiotik yang berpotensi
sebagai makanan fungsional. Rasa asam akibat aktivitas bakteri asam laktat membuat kefir …
sebagai makanan fungsional. Rasa asam akibat aktivitas bakteri asam laktat membuat kefir …