Simple Summary The demand for poultry production is growing along with the human
population, and supplying sufficient animal protein remains an ultimate priority. Securing …

This review provides insight into the effects of the branched-chain amino acids (BCAA:
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …

ABSTRACT A study with 884 Ross 308 male broilers, housed in 68 floor pens (0.75 m 2)
from 0 to 35 days of age was conducted to evaluate the effects of low crude protein (CP) …

To evaluate the effect of decreasing dietary protein on growth performance, carcass traits,
and intestinal mucosal morphometry, 180 female Hubbard strain broiler chickens were …

Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but,
as reported in the literature, it often reduces performance, probably because of an …

The impact of dietary regimens on productive traits, meat quality, physiological adoption,
immunological response and digestibility of nutrients was studied using Ross-308 and Cobb …

The EFSA AHAW panel is requested to develop several scientific opinions concerning
animal based measures to assess the welfare of livestock animals. The main objective of …

Background This study was conducted to estimate the impacts of using varied feeding
regimens with or without protease supplementation on the growth performance, apparent …

This study was conducted to study the effect of protease as well as three dietary crude
protein levels on growth and nutrient digestibility in broilers. The broiler chickens (n= 540) …

This work studied the effect of supplementing commercially available amino acids in low-
protein diets using different ratios of digestible (dig) glycine+ serine: lysine (Gly+ Ser: Lys) …