Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

In recent years, there has been a growing interest in identifying and applying new, naturally
occurring molecules that promote health. Probiotics are defined as “live microorganisms …

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

Reactive oxygen species (ROS; free radical form O2•−, superoxide radical; OH•, hydroxyl
radical; ROO•, peroxyl; RO•, alkoxyl and non‐radical form 1O2, singlet oxygen; H2O2 …

Fecal microbiota transplantation (FMT) is now widely used to treat recurrent Clostridium
difficile infection, but has been less studied as a means to restore microbiome diversity and …

In the present study, we reported 18 LAB strains isolated from the intestinal contents of
Cyprinus carpio, and their probiotic properties both in vitro and in vivo. The results showed …

In recent years, studies have focused on the therapeutic properties of probiotics to eliminate
pathogenic microorganisms associated with various diseases. Lactobacilli are important …

Background and Objectives: Very little is known about the use of probiotics among pregnant
women with gestational diabetes mellitus (GDM) especially its effect on oxidative stress and …

The fine balance between symbiotic and potentially opportunistic and/or pathogenic
microorganisms can undergo quantitative alterations, which, when associated with low …