Nanoencapsulation techniques for food bioactive components: a review
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
Targeted delivery of probiotics: perspectives on research and commercialization
Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …
growing research and commercial interest in various aspects of probiotic functional foods …
Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick …
M Premi, HK Sharma - International journal of biological macromolecules, 2017 - Elsevier
The objective of the present study was to investigate the effect of different combinations of
carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion …
carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion …
[HTML][HTML] Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R Rajam, C Anandharamakrishnan - LWT-Food Science and Technology, 2015 - Elsevier
Microencapsulation is a promising technique for delivery of live microbial supplements
through foods. Prebiotics like 'fructooligosaccharide (FOS)'can be used as a wall material to …
through foods. Prebiotics like 'fructooligosaccharide (FOS)'can be used as a wall material to …
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Protein was isolated from Australian chia seeds and converted to powders using spray,
freeze and vacuum drying methods, to investigate the effect of drying methods on …
freeze and vacuum drying methods, to investigate the effect of drying methods on …
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
Green tea polyphenols are potential antioxidants, anti-carcinogenic and effective against
various degenerative disorders. Polyphenols are more sensitive to high temperature and …
various degenerative disorders. Polyphenols are more sensitive to high temperature and …
Functional biopolymer particles: design, fabrication, and applications
OG Jones, DJ McClements - … in Food Science and Food Safety, 2010 - Wiley Online Library
Biopolymer nano‐and micro‐particles, fabricated from either proteins and/or
polysaccharides, can be utilized as delivery systems or to modulate the physicochemical …
polysaccharides, can be utilized as delivery systems or to modulate the physicochemical …
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
Whey protein isolate is a suitable carrier system for probiotics in addition to sustained and
targeted release in gastrointestinal tract. In this study two different wall materials namely …
targeted release in gastrointestinal tract. In this study two different wall materials namely …
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
Microencapsulation is an enduring technology for protection and controlled release of food
ingredients. The Garcinia cowa fruit rinds are rich source of (−)-hydroxycitric acid (HCA) …
ingredients. The Garcinia cowa fruit rinds are rich source of (−)-hydroxycitric acid (HCA) …
Effect of microwave assisted extraction on yield and protein characteristics of soymilk
T Varghese, A Pare - Journal of Food Engineering, 2019 - Elsevier
Microwave assisted extraction (MAE) has been investigated for its potential to aid in
extraction of soymilk from soybeans. A batch type grinding cum microwave heating unit was …
extraction of soymilk from soybeans. A batch type grinding cum microwave heating unit was …