This study aims to develop an analog fish product with comparable nutrients using plant-
based materials such as oyster mushrooms, nori, and kombu and grade them on the 9-point …

Colored oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms
that attract a lot of interest among the consumers and scientists due to its scientific evidence …

Статья посвящена исследованию активации прессованных хлебопекарных дрожжей
грибным порошком, полученным высушиванием вёшенки обыкновенной (крупность …

Since ancient times, based on empirical knowledge, natural products have been applied as
pharmaceuticals1, 2 in the form of concentrates, extracts, and others. 3 In traditional Asian …

Coloured oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms
that attract a lot of interest among the consumers and scientists due to its scientific evidence …

The healthy vegetarian soup recipe is full of veggies, it can be made with dried mushrooms,
legumes and vegetables. The investigations were carried out to study the effect of drying …

Since ancient times, based on empirical knowledge, natural products have been applied as
pharmaceuticals1, 2 in the form of concentrates, extracts, and others. 3 In traditional Asian …

This experiment was aimed to evaluate the effect of Eucalyptus camaldulensis D. aqueous
extract out of Eucalyptus bark (0, 5%, 10%, 20%) and Eucalyptus leaves (0, 50, 100, 200 …

Antioxidants in food play important roles as health-protecting factors and widely used as
additives in fats and oils and in food processing to prevent spoilage (Suhaj, 2006). Synthetic …