This article reviews current archaeological research on the interactions between food and
intrasocietal diversity. Today's archaeology of food and diversity is theoretically diverse but …

This new edition of the definitive work on doing paleoethnobotany brings the book up to date
by incorporating new methods and examples of research, while preserving the overall …

In a first region wide study, starch grains from human dental calculus from the pre-
Columbian insular Caribbean (dating to ca. 350 BC–AD 1600) are used to identify important …

Alcoholic beverages played an essential role in rituals in ancient societies. Here we report
the first evidence for beer drinking in the context of burial ritual in early Holocene southern …

The intention of this research is to give a broad view of what high-status food is and how it
has changed throughout the history of gastronomy. Luxury is changing material values to …

This study explores the feasibility of using combined strontium (87 Sr/86 Sr) and oxygen (δ
18 O) isotope analyses of archaeological animal remains from Puerto Rico to investigate …

The rise of stratified societies fundamentally influences the interactions between status,
movement, and food. Using isotopic analyses, we assess differences in diet and mobility of …

This paper synthesises faunal data from medieval archaeological sites in the Iberian
Peninsula, aiming to identify zooarchaeological evidence that can improve our …

In this book an analysis of over 300 animal bone assemblages from English Saxon and
Scandinavian sites is presented. The data set is summarised in extensive tables for use as …

In archaeology, human-introduced animals provide clues about social interaction and
movement of past peoples. Zooarchaeological records in the Caribbean show that pre …