Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Psoriasis is a chronic autoinflammatory skin disease associated with multiple comorbidities,
with a prevalence ranging from 2 to 3% in the general population. Decades of preclinical …

The process by which cancer cells evade or inhibit apoptosis is considered one of the
characteristics of cancer. The ability of cancer cells to escape apoptosis contributes to tumor …

Over the last decades, global concerns regarding possible adverse health effects of
chemical pollutants on the hormonal systems of living organisms in wildlife and humans are …

Extra virgin olive oil (EVOO) from Olea europaea (cultivated olive tree) and the oil obtained
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …

Nonalcoholic fatty liver disease is now recognized as the most common cause of chronic
liver disease with an increasing prevalence in both adults and children. Although the …

This study evaluates the influence of increasing bile salts and the addition of key enzymes of
the lipidic metabolism in the INFOGEST digestion method on sterol bioaccessibility from a …

Background The increase in the senior population has enhanced the interest in evaluating
the food digestibility in that age group, using simulated digestion methods. Scope and …