Application of non-invasive technologies in dry-cured ham: An overview
Background Dry-cured ham is one of the most valued food products by Mediterranean
consumers. In this sense, the appropriate development of its different production stages is …
consumers. In this sense, the appropriate development of its different production stages is …
[图书][B] Engineering properties of foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …
published, and food structure/microstructure remains a subject of research interest. In fact …
Monitoring deep-tissue oxygenation with a millimeter-scale ultrasonic implant
S Sonmezoglu, JR Fineman, E Maltepe… - Nature …, 2021 - nature.com
Vascular complications following solid organ transplantation may lead to graft ischemia,
dysfunction or loss. Imaging approaches can provide intermittent assessments of graft …
dysfunction or loss. Imaging approaches can provide intermittent assessments of graft …
Design and performance evaluation of an implantable ultrasonic networking platform for the internet of medical things
GE Santagati, N Dave, T Melodia - IEEE/ACM Transactions on …, 2020 - ieeexplore.ieee.org
Wireless networks of electronically controlled implantable medical sensors and actuators
will be the basis of many innovative and potentially revolutionary therapies. The biggest …
will be the basis of many innovative and potentially revolutionary therapies. The biggest …
An implantable low-power ultrasonic platform for the Internet of Medical Things
GE Santagati, T Melodia - IEEE INFOCOM 2017-IEEE …, 2017 - ieeexplore.ieee.org
Wirelessly networked systems of implantable medical devices endowed with sensors and
actuators will be the basis of many innovative, sometimes revolutionary therapies. The …
actuators will be the basis of many innovative, sometimes revolutionary therapies. The …
Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
M Contreras, J Benedito, A Quiles, JM Lorenzo… - Journal of Food …, 2020 - Elsevier
The dry-cured pork ham industry lacks non-destructive quality control techniques able to
characterize relevant textural defects, such as pastiness or softness. The aim of this study is …
characterize relevant textural defects, such as pastiness or softness. The aim of this study is …
Injectable Mechanophore Nanoparticles for Deep-Tissue Mechanochemical Dynamic Therapy
Photodynamic therapy (PDT) and sonodynamic therapy (SDT), using nonionizing light and
ultrasound to generate reactive oxygen species, offer promising localized treatments for …
ultrasound to generate reactive oxygen species, offer promising localized treatments for …
Advances in the ultrasound characterization of dry-cured meat products
In this work, the feasibility of using non-contact ultrasonic techniques (air-coupled and
scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products …
scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products …
Non-destructive determination of fat content in green hams using ultrasound and X-rays
M De Prados, E Fulladosa, P Gou, I Muñoz… - Meat Science, 2015 - Elsevier
This work addresses the use of ultrasound (US) and medical dual energy X-ray
absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (υ) …
absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (υ) …
Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method
K Wieja, P Kiełczyński, P Szymański, M Szalewski… - Food Chemistry, 2021 - Elsevier
An innovative analytical ultrasonic method for identification and investigation of
Mechanically Separated Meat (MSM) samples is presented. To this end, the ultrasonic wave …
Mechanically Separated Meat (MSM) samples is presented. To this end, the ultrasonic wave …