Application of non-invasive technologies in dry-cured ham: An overview

C Perez-Santaescolastica, I Fraeye, FJ Barba… - Trends in Food Science …, 2019 - Elsevier
Background Dry-cured ham is one of the most valued food products by Mediterranean
consumers. In this sense, the appropriate development of its different production stages is …

[图书][B] Engineering properties of foods

MA Rao, SSH Rizvi, AK Datta, J Ahmed - 2014 - books.google.com
It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

Monitoring deep-tissue oxygenation with a millimeter-scale ultrasonic implant

S Sonmezoglu, JR Fineman, E Maltepe… - Nature …, 2021 - nature.com
Vascular complications following solid organ transplantation may lead to graft ischemia,
dysfunction or loss. Imaging approaches can provide intermittent assessments of graft …

Design and performance evaluation of an implantable ultrasonic networking platform for the internet of medical things

GE Santagati, N Dave, T Melodia - IEEE/ACM Transactions on …, 2020 - ieeexplore.ieee.org
Wireless networks of electronically controlled implantable medical sensors and actuators
will be the basis of many innovative and potentially revolutionary therapies. The biggest …

An implantable low-power ultrasonic platform for the Internet of Medical Things

GE Santagati, T Melodia - IEEE INFOCOM 2017-IEEE …, 2017 - ieeexplore.ieee.org
Wirelessly networked systems of implantable medical devices endowed with sensors and
actuators will be the basis of many innovative, sometimes revolutionary therapies. The …

Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses

M Contreras, J Benedito, A Quiles, JM Lorenzo… - Journal of Food …, 2020 - Elsevier
The dry-cured pork ham industry lacks non-destructive quality control techniques able to
characterize relevant textural defects, such as pastiness or softness. The aim of this study is …

Injectable Mechanophore Nanoparticles for Deep-Tissue Mechanochemical Dynamic Therapy

J Wang, S Zhao, J Yi, Y Sun, M Agrawal, ML Oelze… - ACS …, 2024 - ACS Publications
Photodynamic therapy (PDT) and sonodynamic therapy (SDT), using nonionizing light and
ultrasound to generate reactive oxygen species, offer promising localized treatments for …

Advances in the ultrasound characterization of dry-cured meat products

E Corona, JV Garcia-Perez, TEG Alvarez-Arenas… - Journal of Food …, 2013 - Elsevier
In this work, the feasibility of using non-contact ultrasonic techniques (air-coupled and
scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products …

Non-destructive determination of fat content in green hams using ultrasound and X-rays

M De Prados, E Fulladosa, P Gou, I Muñoz… - Meat Science, 2015 - Elsevier
This work addresses the use of ultrasound (US) and medical dual energy X-ray
absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (υ) …

Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method

K Wieja, P Kiełczyński, P Szymański, M Szalewski… - Food Chemistry, 2021 - Elsevier
An innovative analytical ultrasonic method for identification and investigation of
Mechanically Separated Meat (MSM) samples is presented. To this end, the ultrasonic wave …