Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …

Cosmetic industry is one important sector in the global economy and is expected to grow in
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …

The inevitable need for waste valorisation and management has revolutionized the way in
which the waste is visualised as a potential biorefinery for various product development …

The utilization of agricultural residues to obtain biocompounds of high-added value has
significantly increased in the past decades. The conversion of agro-based residues into …

The aim of this work was to develop, for the first time, sustainable strategies, based on the
use of Ultrasound-Assisted Extraction, Natural Deep Eutectic Solvents, and Pressurized …

Watermelon seeds are one of the commonly generated fruit wastes but have the potential to
be utilized for different functional food formulations due to the presence of a substantial …

The outermost hydrophobic layer of plants, ie the cuticle, is mainly composed of cutin, a
polyester of hydroxy fatty acids with reported eliciting and/or antimicrobial activities for some …

In today's era problem of food wastage has been increasing over all worldwide resulting in
large amount of wastage. Utilization of food waste is a matter of significant interest for the …