[图书][B] Together at the table: Sustainability and sustenance in the American agrifood system

P Allen - 2015 - books.google.com
Everywhere you look people are more aware of what they eat and where their food comes
from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit …

[图书][B] Affluenza: The all‐consuming epidemic

J De Graaf - 2002 - emerald.com
De Graaf, producer of the PBS documentaries “Affluenza”(1996) and “Escape from
Affluenza”(1998); David Wann, a former EPA staffer and expert on sustainable lifestyles; and …

New! Improved? The transformation of the global agrifood system

L Busch, C Bain - Rural sociology, 2004 - Wiley Online Library
The last decade has witnessed a dramatic rise in global trade in food and agricultural
products. While much analysis has focused on the role of the World Trade Organization …

Supermarket own brands, supply chains and the transformation of the agri-food system

D Burch, G Lawrence - The International Journal of Sociology of …, 2005 - ijsaf.org
The growth in consumption of supermarket 'own brand'food lines is having a significant
impact on the organization and management of agri-food supply chains. In past decades …

[图书][B] Food is different: Why we must get the WTO out of agriculture

P Rosset - 2006 - books.google.com
Why does our global food system gives us expensive, unhealthy and bad-tasting food,
where we pay more for packaging and long-distance shipping than we do for the food itself …

Victual vicissitudes: Consumer deskilling and the (gendered) transformation of food systems

JA Jaffe, M Gertler - Agriculture and human values, 2006 - Springer
A considerable literature addresses worker deskilling in manufacturing and the related loss
of control over production processes experienced by farmers and others working in the agri …

Building a common table: The role for planning in community food systems

MC Campbell - Journal of planning education and research, 2004 - journals.sagepub.com
Tensions and conflicts are rampant in the US food system, occurring at epistemological,
political and institutional, socioeconomic, spatial, community, and organizational levels …

Community food assessment: A first step in planning for community food security

K Pothukuchi - Journal of Planning Education and Research, 2004 - journals.sagepub.com
Community food assessments (CFAs) constitute a first step in planning for community food
security. Community food security is a situation in which all community residents obtain a …

Buying into the food system: Trends in food retailing in the US and implications for local foods

A Guptill, JL Wilkins - Agriculture and Human Values, 2002 - Springer
The contemporary US food systemis characterized by both an unprecedentedconcentration
of corporate control as well as afragmentation of sourcing and marketingprocesses …

Smallholder participation and certification of organic farm products in Mexico

AA González, R Nigh - Journal of rural studies, 2005 - Elsevier
Organic and other environmental and social marketing devices seek to connect producers
and consumers more directly and reward environmentally and socially superior production …