3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
Z Li, S Wang, Z Qin, W Fang, Z Guo, X Zou - Gels, 2024 - mdpi.com
The objective of this study was to develop a food 3D printing gel and investigate the effects
of whey protein isolate (WPI), sodium alginate (SA), and water-bath heating time on the 3D …
of whey protein isolate (WPI), sodium alginate (SA), and water-bath heating time on the 3D …