The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …

The sustainability of global food chains and intense agricultural production has become
questionable. At the same time, the consumers' interest in short supply chains (SSCs) and …

Consumers are increasingly interested in knowing the environmental impacts of foods. In
addition, producers are interested in receiving recommendations to reduce their impacts …

Introduction Community-supported agriculture (CSA) offers a high potential to provide
synergies between ecological, economic and social sustainability aspects. While CSA is still …

Urban Food Production (UFP) initiatives are expanding worldwide to enhance urban food
production while contributing to the development of sustainable cities in a three-bottom …

There is increasing interest in evaluating the environmental performance of urban
agriculture (UA), primarily using life cycle assessment (LCA). However, LCA has been …

Urgent action is needed to ensure humanity's future under climate change. Agriculture faces
major challenges as it is both influenced by and contributes to climate change. Conservation …

Abstract Community Supported Agriculture (CSA) is experiencing an increased public
interest in many countries worldwide. While participants' motives are well known, so far there …

Community-supported agriculture (CSA) is an alternative way of supplying food based on
direct interaction between producers and consumers. As an alternative food network (AFN) …

Gesellschaftlich initiierte Ernährungskonzepte haben als Gegenentwurf zu den
herkömmlichen Wertschöpfungsketten der Agrar-und Ernährungsbranche an Bedeutung …