[HTML][HTML] MYB-mediated regulation of anthocyanin biosynthesis
Anthocyanins are natural water-soluble pigments that are important in plants because they
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …
Repressors of anthocyanin biosynthesis
AM LaFountain, YW Yuan - New Phytologist, 2021 - Wiley Online Library
Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive
organs of plants. The broad functionality of these compounds requires sophisticated …
organs of plants. The broad functionality of these compounds requires sophisticated …
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
JH Ye, Y Ye, JF Yin, J Jin, YR Liang, RY Liu… - Trends in Food Science …, 2022 - Elsevier
Background The bitter and astringent taste of tea and tea extract is still not favored by many
consumers, which limits its applications to bakery foods and functional foods. Many bitter …
consumers, which limits its applications to bakery foods and functional foods. Many bitter …
Conservation and diversification of flavonoid metabolism in the plant kingdom
Flavonoids are by far the largest class of polyphenols with huge structural and functional
diversity. However, the mystery regarding the exact evolutionary pressures which lead to the …
diversity. However, the mystery regarding the exact evolutionary pressures which lead to the …
MYB repressors as regulators of phenylpropanoid metabolism in plants
D Ma, CP Constabel - Trends in plant science, 2019 - cell.com
The phenylpropanoid pathway gives rise to lignin, flavonoids, and other metabolites and is
regulated by MYB transcription factors. Many R2R3-MYB transcriptional activators are …
regulated by MYB transcription factors. Many R2R3-MYB transcriptional activators are …
[HTML][HTML] Light induced regulation pathway of anthocyanin biosynthesis in plants
Y Ma, X Ma, X Gao, W Wu, B Zhou - International journal of molecular …, 2021 - mdpi.com
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …
vegetables. The accumulation of anthocyanins is induced by environmental signals and …
[HTML][HTML] Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO 2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
Map‐based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis
Red fruits are popular and widely accepted by consumers because of an enhanced
appearance and enriched anthocyanins. The molecular mechanism of anthocyanin …
appearance and enriched anthocyanins. The molecular mechanism of anthocyanin …
Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation
Anthocyanin and proanthocyanidin (PA) accumulation is regulated by both myeloblastosis
(MYB) activators and repressors, but little information is available on hierarchical …
(MYB) activators and repressors, but little information is available on hierarchical …
Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants
Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …