Xylan is the second most abundant naturally occurring renewable polysaccharide available
on earth. It is a complex heteropolysaccharide consisting of different monosaccharides such …

Despite a steady decline in fossil resources in past few decades, demand for petroleum-
based chemicals and polymers has increased sharply. As the dead end of the petroleum …

Lignocellulosic biomass represents an unlimited and ubiquitous energy source, effectively
addressing current global energy demand challenges. However, the recalcitrant nature of …

Baking is a universal process for the preparation of baked products like, bread, biscuits,
pastries, cookies, crackers, pies, and others. Although usage of enzymes in bakery is quite …

Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …

Xylanase enzyme has been classified as an enzyme belonging to the glycoside hydrolase
family. The catalytic action of xylanase is focused on the degradation of xylan, a substrate for …

Immobilized enzymes are widely used in the industries for various biochemical reactions in
order to gain the benefits of higher stability and reusability. Emerging trends of …

Abstract Cellulose, hemicellulose, pectin (carbohydrate), and lignin (noncarbohydrate)
polymers are the main substrates of lignocellulose‐degrading enzymes. They are present in …

This article emphasizes the various contributions of actinobacteria to the well-being of
human life on our planet. Agrarian virtues begin with the substitution of chemical fertilizers …

The microbial production of enzymes has been gaining prominence in the industry,
because, in addition to presenting specificity and acting in mild reaction conditions, they can …