This review gathers recent information about genomic and transcriptomic studies in the
Corynebacterium genus, exploring, for example, prediction of pathogenicity islands and …

Ever since its discovery in 1957, Corynebacterium glutamicum has become a well-
established industrial strain and is known for its massive capability of producing various …

Glutamic acid (GA), is a very important biomolecule that is widely utilized in food,
pharmaceutical, agricultural, medical, and chemical-based industries. The present study …

A d-allulose 3-epimerase from Flavonifractor plautii was cloned and expressed in
Escherichia coli and Corynebacterium glutamicum. The maximum activity of the enzyme …

Tenebrio molitor (T. molitor) larvae provide food at low environmental cost and contribute
positively to livelihoods. In this research, we compared the amino acids compositions and …

The ability of l-glutamic acid to crystallize in two different forms has long been the subject of
study due to its commercial importance. While a solvent-mediated phase transformation …

The generally recognized as safe microorganism Corynebacterium glutamicum expressing
Geobacillus thermodenitrificans d-galactose isomerase (d-GaI) was an efficient host for the …

Monosodium glutamate (MSG) is salt of sodium and glutamic acid. It is most commonly
known as a flavouring enhancer in food processing, which provides umami taste that …

The body to build proteins can use l-Glutamic acid (l-GA). Earlier it was obtained from plant
sources, later on microbes have been explored for the production. Corynebacterium …

Glutamate plays an important role in different cellular processes. Its new applications in
various industries have led to an increase in the production of it while fermentation is a very …