[HTML][HTML] The science of soil security and food security

LE Pozza, DJ Field - Soil Security, 2020 - Elsevier
There is a nexus of seven inter-linked global existential challenges; Soil Security and Food
Security are two of these. The established concept of Food Security is well defined and …

Extending the concept of terroir from grapes to other agricultural commodities: An overview

L Lucini, G Rocchetti, M Trevisan - Current Opinion in Food Science, 2020 - Elsevier
Highlights•The role of secondary metabolites as a response to environment is pivotal.•Omics-
based approaches/techniques allow defining the chemical fingerprint, as related to …

[HTML][HTML] A proposal for the assessment of soil security: Soil functions, soil services and threats to soil

SJ Evangelista, DJ Field, AB McBratney, B Minasny… - Soil Security, 2023 - Elsevier
Human societies face six existential challenges to their sustainable development. These
challenges have been previously addressed by a myriad of concepts such as soil …

[HTML][HTML] The will for terroir: A communicative approach

E Castelló - Journal of Rural Studies, 2021 - Elsevier
This article discusses the concept of terroir in the light of the communication practices. It
provides a literature review illustrated with a case observation. The author identifies three …

[HTML][HTML] Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms

BA Kamimura, L Cabral, MF Noronha, RC Baptista… - Food …, 2020 - Elsevier
In this work, the amplicon sequencing of the 16 S rRNA gene was employed to investigate
the bacterial diversity in ingredients, processing environment, and ripened cheeses …

Changes in chemical profile of Cascade hop cones according to the growing area

M Rodolfi, B Chiancone, CM Liberatore… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND The growing area has a substantial effect on plants, affecting secondary
metabolism. For hops, different authors have studied the effect of growing area on the …

Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes

A Gérard, S El-Hajjaji, S Burteau, PA Fall, B Pirard… - Food …, 2021 - Elsevier
High throughput sequencing could become a powerful tool in food safety. This study was the
first to investigate artisanal cheeses from Belgium (31 batches) using metagenetics, in …

Mycobiota of Minas artisanal cheese: Safety and quality

TP De Souza, SR Evangelista, FRF Passamani… - International Dairy …, 2021 - Elsevier
The physicochemical characteristics of ripened Queijo Minas Artesanal (QMA; Minas
artisanal cheese) and the mycobiota present in the air in cheese-ripening rooms and in the …

Volatile aroma composition of distillates produced from fermented sweet and acid whey

D Risner, E Tomasino, P Hughes… - Journal of dairy …, 2019 - Elsevier
Lactose within whey can be fermented and distilled to produce a potable distilled spirit. The
aim of this study was to determine if acid and sweet whey types can be fermented and …

[HTML][HTML] Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical …

C Peng, Z Sun, Y Sun, T Ma, W Li, H Zhang - Journal of Dairy Science, 2021 - Elsevier
In the ecosystem of spontaneously fermented cow milk, the characteristics and relationship
of bacterial communities and nonvolatile components at different scales of geographical …