Biodiversity, a term now widely employed in science, policy, and wider society, has a
burgeoning associated literature. We synthesize aspects of this literature, focusing on …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Aquaculture provides livelihoods for hundreds of millions of people, but it also forms a
significant source of plastic litter that poses a serious hazard to aquatic ecosystems. How to …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Contamination of the environment with nano-and microplastic particles (NMPs) and its
putative adverse effects on organisms, ecosystems, and human health is gaining increasing …

Published estimates of 2050 food demand exhibit an enormous range of values. This paper
projects a 50–60 percent increase in total global food demand between 2019 and 2050. Our …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …