Production systems that do not use environmentally sustainable practices are being
pressured to change their production strategies. Conventional agricultural practices are …

Future development of bioeconomy is expected to change land use in the Nordic countries
in agriculture and forestry. The changes are likely to affect water quality due to changes in …

Using chemical fertilizers extensively in small farms has helped increase crop yields,
supporting food security and economic growth. However, recent studies show that these …

A novel approach to phosphorus recovery is introduced in this study, employing alkali-
melted and magnesium-modified oil-based drill cutting ash (AM-Mg-OBDCA) as highly …

As the urgency to adapt to climate change intensifies, nature-based solutions (NBS) are
receiving increasing attention. To mainstream NBS, a fundamental shift in environmental …

In this Perspective we take an in-depth look at what coordinated stakeholder engagement
could entail for phosphorus sustainability. The element phosphorus is critical to life on Earth …

Ensuring global food security while halting ecosystem degradation is arguably one of the
most fundamental current challenges. As a key component of fertilisers for which there is no …

This paper aims to find socially acceptable solutions of circularity as measure to reduce
nitrogen (N) losses and prevent environmental damage by combining participatory …

Phosphorus (P) is a critical natural resource for food production, but one that is subject to
global supply vulnerabilities. P is also responsible for endemic eutrophication in …

Circularity in agri-food systems (AFS) has gained popularity as a concept promoted to
decrease negative environmental impacts of agriculture and value chains, from the …