Nitrogen is involved in the winemaking process from grapevine growth to wine fermentation,
and its precise utilization in vineyards can regulate grape and wine quality. Foliar nitrogen …

Abstract 'Shine Muscat'grapevine is one of the most cherished grape varieties in East Asian
nations led by Japan in the past 10 years, with the cultivation area has been expanding till …

The present study was carried out during two successive seasons of 2012/2013 and
2013/2014 at a commercial nursery at Alexandria city to investigate the effect of foliar …

A field experiment on the “Effect of zinc and iron on growth, flowering and shelf life of
marigold” was carried out at Agricultural Research Station Swabi during 2018 to determine …

Green pruning practices are frequently used in viticulture. These practices provide better
light penetration, successful air circulation, prevents air humidity and aids disease control in …

Abstract Grape (Vitis Vinifera) is among the horticultural crops which are consumed as fresh
or processed products due to its nutritious importance. High yield and quality grape …

The present investigation was carried out during the seasons of 2011 and 2012 to study the
effect of soil application of humic acid (at 0.75, 1.5 and 3 g/vine) with or without bio-fertilizers …

Apple (Malus× domestica Borkh.) is the most important deciduous fruit crop grown
worldwide which belongs to family Rosaceae. It is believed to have originated in Central …

Iron and zinc deficiencies are common in most limy soils of Iran. In order to study the effect of
foliar application of iron and zinc on leaf and fruit nutrients concentrations of apple cultivar …

The present investigation entitled “Effect of foliar application of urea and micronutrients on
growth, yield and quality of papaya (Carica papaya L.) cv. Red Lady.” was carried out during …