The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

A growing global population, combined with factors such as changing socio-demographics,
will place increased pressure on the world's resources to provide not only more but also …

Background The dairy industry requires substantial energy resources at all stages of
production and supply to meet consumer needs in terms of quantity, quality and food safety …

Dairy farms in the United States are diverse and although regional dairy production and farm
strategy has been evaluated for environmental impact, a comprehensive national …

Over 9.5 billion kg of coffee is produced annually and demand is expected to triple by 2050.
Hence, the identification and quantification of the greenhouse gas emission footprint of …

Food systems are increasingly being understood as driving various health and ecological
crises and their transformation is recognised as a key opportunity for planetary health. First …

Meat and dairy products in the food industry represent a significant portion of anthropogenic
green house gas emissions. To meet the Intergovernmental Panel on Climate Change …

Individuals' dietary choices are critical determinants of human and planetary health.
Although the carbon footprint of animal-based foods typically exceeds that of plants, trade …

Grazing cattle production plays a fundamental role in rural landscape conservation, food
security, and bioeconomy, allowing for subsistence, income, insurance, and food around the …