Karakteristik penyedap rasa alami dari biji bunga matahari dan kupang putih dengan hidrolisis enzimatis
LA Wicaksono, S Winarti - AGRITEKNO: Jurnal Teknologi …, 2021 - ojs3.unpatti.ac.id
Telah dilakukan penelitian pembuatan penyedap rasa alami dari bahan baku biji bunga
matahari dan kupang putih secara enzimatis menggunakan endo-dan ekso-enzim protease …
matahari dan kupang putih secara enzimatis menggunakan endo-dan ekso-enzim protease …
[HTML][HTML] Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers
B Fadimatou, B Bonheur, AMB Loh - Open Journal of Applied Sciences, 2024 - scirp.org
Most food flavours have been shown to contain high quantities of cooking salt, followed by
flavour enhancers such as sodium glutamate, disodium inosinate, disodium guanylate and …
flavour enhancers such as sodium glutamate, disodium inosinate, disodium guanylate and …
Determination of antioxidant activity and phytochemical compounds in natural flavor enhancer
G Silva, MAJ Wansapala - 2016 - dr.lib.sjp.ac.lk
Flavor enhancer plays a major role in many vast benefits to the humans' nutrition. This study
was carried out to examine the potentiality of antioxidant content and bioactive components …
was carried out to examine the potentiality of antioxidant content and bioactive components …
[PDF][PDF] Efficacy of monosodium glutamate in sodium reduction and impact on sensory profile of traditional Indian dishes
SN Prabhavathi, J Prakash - Journal of nutritional sciences and …, 2021 - ssmjournal.com
Sodium chloride is one of the most commonly used food additive, because it is low cost and
has the ability to increase one likes of foods via bringing about modification in flavor and …
has the ability to increase one likes of foods via bringing about modification in flavor and …
[PDF][PDF] Determination of Antioxi N
G Silva, MAJ Wansapala - Research Journal of Chemical Sciences … - academia.edu
Flavor enhancer plays a major role in ma vast benefits to the humans' nutrition. This content
and bioactive components of new enhancer had significant DPPH activity ((137.646±0.577 …
and bioactive components of new enhancer had significant DPPH activity ((137.646±0.577 …
[PDF][PDF] Determination of Antioxidant Activit Natural Flav
G Sil - Research Journal of Chemical Sciences … - isca.me
Flavor enhancer plays a major role in many vast benefits to the humans' nutrition. This study
was c content and bioactive components of newly developed enhancer had significant …
was c content and bioactive components of newly developed enhancer had significant …