Most bacteria in nature exist in aggregated communities known as biofilms, and cells within
a biofilm demonstrate major physiological changes compared to their planktonic …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Enteric fever (typhoid and paratyphoid fever) is a public health concern which contributes to
mortality and morbidity all around the globe. It is caused mainly due to ingestion of …

Most bacteria in the natural environment have a biofilm mode of life, which is intrinsically
tolerant to antibiotics. While until now, the knowledge of biofilm formation by Acinetobacter …

Antimicrobial resistance (AMR) is a growing problem, especially in Gram-negative
Enterobacteriaceae such as Klebsiella pneumoniae. Horizontal transfer of conjugative …

Enteropathogenic bacteria, such as Salmonella, have been linked to numerous fresh
produce outbreaks, posing a significant public health threat. The ability of Salmonella to …

Salmonella enterica serovar Agona (S. Agona) has been increasingly recognised as a
prominent cause of gastroenteritis. This serovar is a strong biofilm former that can undergo …

The evolution of antimicrobial resistance (AMR) has mainly been studied in planktonic
bacteria exposed to sub-inhibitory antimicrobial (AM) concentrations. However, in a number …

Cephalosporins are important beta lactam antibiotics, but resistance can be mediated by
various mechanisms including production of beta lactamase enzymes, changes in …

ABSTRACT Frequent outbreaks of Salmonella Typhimurium infection, in both animal and
human populations and with the potential for zoonotic transmission, pose a significant threat …