Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

The growing demands for food with high quality standards and high nutritional value have
caused agriculture to evolve towards agricultural innovation go hand in hand with …

Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive
compounds. The main aim of the present work was to optimise the solvent mixture to extract …

This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

Myrtaceae is one of the most important plants families, being regarded as the eighth largest
flowering plant family. It includes many genera of utmost ecological and economical …

Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …

In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct
qualities and benefits. Understanding the uses, properties, and functions of these fruits is …

The Western diet can negatively affect the gut microbiota and is associated with metabolic
disorders. Kombucha, a tea fermented by a symbiotic culture of bacteria and yeast (SCOBY) …

The aim of this study was to evaluate the effect of green and black tea kombuchas
consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress …

In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and
Streptococcus thermophilus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was …