Oxidative stress has been reported as a cause of many diseases like Parkinson′ s,
Alzheimer′ s, cardiovascular disease, and diabetes. Oxidative stress can also lead to …

The purpose of this study was to evaluate the antioxidant properties and total phenolic
content of a dairy product (yogurt) supplemented with Thymus willdenowii (synonym …

There is a noticeable interest in alternative therapies where the outcome is the eradication of
the Gram-negative bacterium, Helicobacter pylori (H. pylori), for the purpose of treating many …

The aim of the research was to examine the antimicrobial and antibiofilm effects of angelica,
immortelle, laurel, hyssop, and sage plant dust essential oils (EOs) against isolated strains …

According to modern concepts, the genus Hyssopus L. includes seven plant species
(Hyssopus ambiguus (Trautv.) Iljin ex Prochorov. & Lebel; Hyssopus cuspidatus Boriss; …

This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis
grown during three years (2017–2019) at the Institute of Field and Vegetable Crops Novi …

The aim of this work was to estimate the antibacterial activity of selected essential oils on
Pseudomonas orientalis strains isolated from foods. An attempt was also made to identify …

The aim of this review is to evaluate the potential of Hyssopus officinalis L., commonly
known as hyssop, in addressing specific dermatological concerns based on existing …

Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food
preservation, and medicinal purposes, due to their curative and preventive properties …

The genetic and flower volatile diversity of 59 plants from two natural populations of
Hyssopus officinalis L. situated 73 km away from each other in typical growing regions for …