Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

M Pojić, A Mišan, B Tiwari - Trends in Food Science & Technology, 2018 - Elsevier
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

F Arrutia, E Binner, P Williams, KW Waldron - Trends in Food Science & …, 2020 - Elsevier
Background The world's demand for animal protein is expected to double by 2050. The
environmental and health concerns about its production and consumption have thus …

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

M del Mar Contreras, A Lama-Muñoz… - Bioresource …, 2019 - Elsevier
The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

Dry fractionation methods for plant protein, starch and fiber enrichment: A review

A Assatory, M Vitelli, AR Rajabzadeh… - Trends in Food Science & …, 2019 - Elsevier
Background Conventional methods for extraction of plant protein, starch and fiber use
solvents and intensive drying. These processes are energy intensive and can alter the …

[HTML][HTML] A comprehensive review and recent advances in dry mineral classification

AK Pukkella, JJ Cilliers, K Hadler - Minerals Engineering, 2023 - Elsevier
Dry particle classification is an important step in dry particle processing. A thorough literature
review is conducted on the available dry particle classification technologies. A detailed …

Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications

S Thakur, AK Pandey, K Verma… - … Journal of Food …, 2024 - Wiley Online Library
A major part of protein in human diet comes from the animal‐based foods such as meat and
dairy products. The demand on protein‐rich food in global market is progressively escalating …

Electrostatic separation technology for obtaining plant protein concentrates: A review

HG Zhu, HQ Tang, YQ Cheng, ZG Li, LT Tong - Trends in Food Science & …, 2021 - Elsevier
Background In recent years, animal proteins are being replaced by plant-based proteins
worldwide. Artificial meat and eggs made from plant-based proteins have been widely …

Deep eutectic solvent: An emerging trend for extraction of plant proteins

A Patra, VA Prasath, R Pandiselvam - Journal of Molecular Liquids, 2023 - Elsevier
Nowadays, people are conscious about their protein-rich daily diet. The rising vegetarian
and vegan population focuses on consuming plant protein. This uplifting demand requires …

Processing technologies to produce plant protein concentrates and isolates

M Mondor, AJ Hernández-Álvarez - Plant protein foods, 2022 - Springer
The demand for new healthy food ingredients and products is on the rise. The global plant-
based protein market is projected to grow from US 10.3billionin2020toUS 14.5 billion by …

Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)

MV Vasić, LL Pezo, Z Radojević - Construction and Building Materials, 2020 - Elsevier
This research studies the effects of composition and granulometry analysis of 139 heavy
clays on the important characteristics of wet and adobe clay bricks. ANN models were …