Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its
content in flavonoids and phenolic acids plays a key role on human health, thanks to the …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

In this study, flavonoids were successfully extracted from Artemisia argyi stem, and their
yield reached 15.3 mg/g dry A. argyi stem. The flavonoid extract from A. argyi stem had a …

Phytochemicals are bioactive plant compounds that can be used as antimicrobial,
antibacterial, anticancer agents and are reported to prevent cancer, cardiovascular and …

Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular
disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non …

Mushrooms have been well known for centuries in traditional Chinese medicine for their
medicinal properties. Morchella esculenta (L.) Pers.(Morchellaceae) is a species of edible …

Redox balance is essential to maintain the body's normal metabolism. Once disrupted, it
may lead to various chronic diseases, such as diabetes, neurodegenerative diseases …

Background Oxidative stress and inflammation contribute to the etiopathogenesis of several
human chronic diseases, such as cancer, diabetes, cardiovascular diseases and metabolic …

Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

Acrylamide (ACR) is a hazardous substance associated with the accumulation of excessive
reactive oxygen species and causes oxidative stress. Presence of ACR in foods leads to …