Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …

Natural dyes are gaining more attention due to their non-toxic and eco-friendly nature.
However, dyeing with natural dyes has limitations and is challenging to apply, as they …

Inspired by the classic dye-fixing process, a novel eco-friendly biomass-based coating that
neither used traditional elements such as Cl, Br, P nor toxic organic solvents was first …

Cotton-based textiles with comfort, softness, and warmth are attracting the attention of
academicians, scientists, and industrialists for use in the medical, defence, sports, and …

This paper provides an in-depth review of the natural colourants covering their
classifications, sources, extraction techniques, application techniques in relation to different …

Brassica oleracea L. var. capitata f. rubra (Red Cabbage) dye is composed mainly of natural
pigment called anthocyanins used as a natural colourant. Wool and silk fibres were dyed …

There is an urgent need to develop technologies that can physically manipulate the structure
of biocompatible and green polymer materials in order to tune their performance in an …

Understanding the influence of processing methods on the phytochemicals of fruits and
vegetables is of importance in retaining the health-benefiting properties of those products …

The current research presents the exploration of coloring potential of neem bark under the
influence of ultrasonic treatment. It is found that good color strength is obtained when tannin …

Nowadays, there is a great tendency for eco-dyeing and finishing of textiles with natural
products. several natural dyes have been used for dyeing of protein fibers but a low number …