Prosopis spp. functional activities and its applications in bakery products

ÁM González-Montemayor, AC Flores-Gallegos… - Trends in Food Science …, 2019 - Elsevier
Background Currently, consumers claim more healthful foods, among them, bakery
products, which are an excellent source of nutrients. Although flour from different grains and …

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

ME Effiong, CP Umeokwochi, IS Afolabi… - Frontiers in …, 2024 - frontiersin.org
There is a huge gap between food production and the exploding population demands in
various parts of the world, especially developing countries. This increases the chances of …

[PDF][PDF] Nutritional, anti-nutritional and biochemical studies on the oyster mushroom, Pleurotus ostreatus

D Majesty, E Ijeoma, K Winner, O Prince - EC Nutrition, 2019 - ecronicon.net
Introduction The gift of plants by nature could be agreed to be the next in line after human
life. The positions occupied by plants before humans and other lower animals cannot be …

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

L Díaz-Batalla, JP Hernández-Uribe… - CyTA-Journal of …, 2018 - Taylor & Francis
Species of the genus Prosopis were a major staple food in Aridoamerica before the arrival of
Europeans. In the present work, chemical and nutritional properties of Prosopis laevigata …

Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus squarrosulus (Mont.) singer using rats

D Majesty, N Constance, E Ahamefula… - African Journal of …, 2018 - academicjournals.org
Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus
squarrosulus (Mont.) Singer using rats was undertaken with standard methods. Results of …

[PDF][PDF] Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking

AO Asunni, SA Fagbemi, AM Oyinloye… - International Journal …, 2024 - researchgate.net
This study examined the impact of cooking, Co-60 gamma irradiation (5 kGy and 10 kGy)
and combined irradiation (10 kGy) and cooking treatments on the amino acid profile and …

Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines

CO Ibegbulem, CU Igwe, GN Okwu, CO Ujowundu… - Food chemistry, 2013 - Elsevier
Total amino acid (AA) profiles of heat-processed fresh Elaeis guineensis and Raphia
hookeri wines were studied. Heating their fresh wines to 85° C, cooling and diluting to …

Nutritional value and safety of castor bean (Ricinus communis) seeds detoxified in solid-state fermentation by Pleurotus ostreatus

OC ADEBAYO, CO Ogidi, BJ AKINYELE - Asian Journal of Natural …, 2019 - smujo.id
Adebayo OC, Ogidi CO, Akinyele BJ. 2019. Nutritional value and safety of castor bean
(Ricinus communis) seed detoxified in solid-state fermentation by Pleurotus ostreatus …

[PDF][PDF] Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]

A Prachansuwan, W Kriengsinyos… - Malaysian Journal of …, 2019 - academia.edu
ABSTRACT Introduction: Mung beans [Vigna radiata (L.) Wilczek] are good sources of
protein. Nevertheless, its protein quality is still questionable. This study aimed to determine …

Enhancement of amino acid contents by germination in a Korean weedy rice germplasm

EE Cho, NJ Chung - Journal of Crop Science and Biotechnology, 2020 - Springer
Germination can improve the nutritional value of cereals. A weedy rice, WD3, showed the
highest antioxidant activity among Korea-native weedy rice germplasm (Cho et al. Korean K …