A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …
confidence of consumers, has become an urgent issue for producers, researchers …
Applications of liquid chromatography–mass spectrometry for food analysis
HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …
science and industry. The present tutorial mini-review briefly describes this analytical …
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
S Indelicato, D Bongiorno, R Pitonzo… - … of Chromatography a, 2017 - Elsevier
Vegetable oils are a dietary source of lipids that constitute an essential component of a
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …
Bio‐phenols determination in olive oils: Recent mass spectrometry approaches
Extra virgin olive oil (EVOO) is largely used in Mediterranean diet, and it is also worldwide
apprised not only for its organoleptic properties but also for its healthy effects mainly …
apprised not only for its organoleptic properties but also for its healthy effects mainly …
[HTML][HTML] Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification
IR Talarico, L Bartella, P Rocio-Bautista, L Di Donna… - Talanta, 2024 - Elsevier
A new method for a fast molecular profiling of olive oil unsaponifiable fraction has been
developed. This approach, based on paper spray mass spectrometry, allows obtaining MS …
developed. This approach, based on paper spray mass spectrometry, allows obtaining MS …
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated …
The phenolic profiles of six varieties of avocado (Persea americana) grown in Sicily were
investigated. The ultra-high-performance liquid chromatography-heated electrospray-mass …
investigated. The ultra-high-performance liquid chromatography-heated electrospray-mass …
An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process
JUN Wang, W Wu, X Wang, MIN Wang… - Journal of the Serbian …, 2015 - doiserbia.nb.rs
In search of an accurate and effective method to determine fatty acid composition in
silkworm pupae oils, five methylation methods were evaluated for use in the gas …
silkworm pupae oils, five methylation methods were evaluated for use in the gas …
Fatty acids and triacylglycerols profiles from Sicilian (cold pressed vs. soxhlet) grape seed oils
Among the Sicilian economic productive sectors, that of wine production has today a
considerable economic value. However, with the growth of this sector, notable was the …
considerable economic value. However, with the growth of this sector, notable was the …
Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
G Binetti, L Del Coco, R Ragone, S Zelasco, E Perri… - Food Chemistry, 2017 - Elsevier
The development of an efficient and accurate method for extra-virgin olive oils cultivar and
origin authentication is complicated by the broad range of variables (eg, multiplicity of …
origin authentication is complicated by the broad range of variables (eg, multiplicity of …
Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark
D Mangraviti, C Cafarella, F Rigano… - Journal of the …, 2023 - Wiley Online Library
Background Following our previous research on the differentiation of Italian extra virgin olive
oils (EVOOs) by rapid evaporative ionization mass spectrometry coupled to a tandem high …
oils (EVOOs) by rapid evaporative ionization mass spectrometry coupled to a tandem high …