Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high
grain protein content (GPC) due to its greater milling and cooking quality, and improved …

To improve the yield and quality of wheat is of great importance for food security worldwide.
One of the most effective and significant approaches to achieve this goal is to enhance the …

The grain protein content (GPC) is the key parameter for wheat grain nutritional quality. This
study conducted a resampling GWAS analysis using 406 wheat accessions across eight …

Grain quality traits are the key factors that determine the economic value of wheat and are
largely influenced by genetics and the environment. In this study, using a meta‐analysis of …

This study evaluated 290 recombinant inbred lines (RILs) of the nested association mapping
(NAM) population from the UK. The population derived from 24 families, where a common …

Genetic manipulation of whole‐plant transpiration rate (TR) response to increasing
atmospheric vapor pressure deficit (VPD) is a promising approach for crop adaptation to …

Genetic diversity, knowledge of the genetic architecture of the traits of interest and efficient
means of transferring the desired genetic diversity into the relevant genetic background are …

Previous genome‐wide association studies in Canadian spring wheat (Triticum aestivum L.)
cultivars were based on consensus linkage maps of small population sizes. Here, we used a …

End‐use and processing traits in wheat (Triticum aestivum L.) are crucial for varietal
development but are often evaluated only in the advanced stages of the breeding program …

Multiparental mapping populations hold great potential for dissecting quantitative traits and
rapidly identifying genetic determinants. We developed a japonica nested association …