Recent advances in sludge dewatering and drying technology

B Rao, G Wang, P Xu - Drying Technology, 2022 - Taylor & Francis
Sewage sludge is an inevitable by-product of biological wastewater treatment process and
contains various toxic substances such as pathogens, heavy metals and organic …

An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying

C Chen, Z Pan - Drying Technology, 2023 - Taylor & Francis
Drying is one of the most effective methods to preserve foods and guarantee their supply for
more people. Mathematical modeling is an important tool that aids the design, development …

Lattice Boltzmann method to study the water-oxygen distributions in porous transport layer (PTL) of polymer electrolyte membrane (PEM) electrolyser

S Paliwal, D Panda, S Bhaskaran… - International Journal of …, 2021 - Elsevier
Anodic porous transport layer (PTL) plays a pivotal role in the performance of the polymer
electrolyte membrane (PEM) water electrolyser. In this study, Shen-Chen Lattice Boltzmann …

LBM studies at pore scale for graded anodic porous transport layer (PTL) of PEM water electrolyzer

S Bhaskaran, D Pandey, VK Surasani, E Tsotsas… - International Journal of …, 2022 - Elsevier
Oxygen invasion inside graded porous transport layer (PTL) of titanium felt is investigated
based on Shan-Chen Lattice Boltzmann Model. The computation domain is obtained from X …

Wettability effect on the invasion patterns during immiscible displacement in heterogeneous porous media under dynamic conditions: A numerical study

TR Zakirov, MG Khramchenkov - Journal of Petroleum Science and …, 2021 - Elsevier
This paper investigates the wettability effect on the characteristics of two-phase immiscible
flows in porous media at different capillary numbers. This issue presents both applied results …

Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends

WP Zhang, C Chen, HY Ju, SA Okaiyeto… - … Reviews in Food …, 2024 - Wiley Online Library
Pulsed vacuum drying (PVD) is a novel vacuum drying method that has demonstrated
significant potential in improving energy efficiency and product quality in the drying of foods …

Pore-scale simulation of drying in porous media using a hybrid lattice Boltzmann: pore network model

J Zhao, F Qin, Q Kang, D Derome, J Carmeliet - Drying Technology, 2022 - Taylor & Francis
In this work, a hybrid method coupling a pseudo-potential lattice Boltzmann model (LBM)
and a pore network model (PNM) to simulate drying in porous media is proposed. Based on …

Experimental investigation of mechanical characteristics of coal samples at different drying temperatures

C Zheng, Q Yao, X Li, K Hudson-Edwards… - Drying …, 2022 - Taylor & Francis
The drying and mechanical properties of long flame coal and anthracite after exposure to
various drying temperatures were investigated in this study. Coal samples were processed …

Determination of 3D pore network structure of freeze-dried maltodextrin

M Thomik, S Gruber, P Foerst, E Tsotsas… - Drying …, 2022 - Taylor & Francis
This article describes and discusses the determination of the pore network structure from X-
ray microcomputed tomography images of freeze-dried maltodextrin based on image …

Energy transfer process during Haines jumps and meniscus reconfiguration with a high-density and viscosity ratio

K Wang, S Matsushita, S Yamashita, M Nasir… - International Journal of …, 2024 - Elsevier
Haines jumps and meniscus reconfiguration are commonly observed in immiscible two-
phase flows through porous media. The experiment found that the fluid-fluid interface moves …