Vibrios are a group of Gram-negative bacteria ubiquitous in our surrounding environments
and responsible for various clinically significant human infections. The three species …

We characterised the anti-Vibrio parahaemolyticus (anti-V. parahaemolyticus) marine
bacteria DIT09, DIT44 and DIT46 isolated from the intertidal mussel Perumytilus purpuratus …

The bacterium, Vibrio parahaemolyticus was isolated from 776 patients at Hat Yai Hospital
in Southern Thailand from 2006 to 2010. 51.3–73.6% of the isolates were tdh+ trh− and …

Occurrence, population density and virulence of Vibrio parahaemolyticus and V. vulnificus in
240 retail raw oysters collected monthly between March 2010 and February 2011 from Ang …

Species of the genus Vibrio have been recognized as one of the most significant pathogens
in aquaculture farming, causing mass mortality of farmed stocks. Photodynamic …

Vibrio parahaemolyticus is a halophilic bacterium that causes seafood-borne gastroenteritis
which can occur through direct or cross-contamination. In this study, biosurfactant-producing …

This research was aimed to identify pathogenic bacteria and determine their antibiotic
susceptibility from sushi samples were purchased from “ready-to-eat” Japanese restaurants …

Ice balls are a famous ice product with sweetened syrup. From making ice in an ice factory to
making ice balls, this ice gets exposed to many direct or indirect contact with …

The halophilic bacterium Vibrio parahaemolyticus is widely distributed as a natural
inhabitant of marine and estuarine environments. Some strains cause gastroenteritis in …