The continuous growth of pathogenic microorganisms and associated biofilms poses severe
public health challenges, particularly in food and clinical environments. However, these …

Microorganisms that inhabits human digestive tract affect global health and enteric
disorders. Previous studies have documented the effectiveness and mode of action of …

Yersiniosis of cultured Atlantic salmon is a recurrent fish health management challenge in
many continents. The causative organism, Yersinia ruckeri, can reside latently in the gut and …

Probiotics are viable microorganisms that confer general health benefits to the host when
consumed in an adequate concentration. Probiotics may also possess strain-specific …

Simple Summary Enteric infections, such as Salmonella spp., are common in the poultry
sector. Even though the European Union has banned the use of growth-promoting …

Vannamei shrimp culture in intensive and traditional ponds is developing rapidly in
Indonesia. The development starts with technology, high density, and feeding systems. It …

Introduction Probiotics have been commonly practiced in commercial shrimp farms to
increase pond production. However, these possibilities were based on the results of in vitro …

This study investigates the isolation and characterization of the main lactic acid bacteria
responsible for fermentation of Oggtt, a dried fermented buttermilk. Five isolates with Gram …

Introduction: Listeria monocytogenes is an opportunistic foodborne pathogen that can cause
death to infected humans. The bacterial pathogen was frequently associated with food …

Microbial communities have been documented as playing many pivotal roles, and
contributing to the growth or health performance of animal hosts. Thus, many studies are …