Maize is the third most cultivated food crop in the world. Therefore, the impact of climate
change and the development of adaptation strategies for maize are crucial to agricultural …

Climate change has a negative impact on the productivity of agricultural crops at local,
regional and global levels. Foodstuff security and sustainable livelihood of cotton farmers in …

Climate and land‐use/land‐cover change (“global change”) are restructuring biodiversity,
globally. Broadly, environmental conditions are expected to become warmer, potentially …

Temperature affects physiological processes in organisms and the toxicity of chemicals. The
widespread industrial use of ZnO causes contamination in aquatic ecosystems. This study …

Improvements in local surface water quality in the Mississippi River Basin (MRB) can
contribute to the regional environmental goals of reducing hypoxia in the Gulf of Mexico. To …

Biodiversity collections are experiencing a renaissance fueled by the intersection of
informatics, emerging technologies, and the extended use and interpretation of specimens …

Phenotypic variation in organisms depends on the genotype and the environmental
constraints of the habitat that they exploit. Therefore, for marine species inhabiting …

The hypothesis that contrasting hydrology induces divergent intraspecific phenotypic plastic
responses in non-migratory freshwater fish was investigated. Morphologies of wetland and …

Water impoundment is among the most prevalent and potent forms of anthropogenic
environmental modification worldwide. Flow modification can drive morphological changes …

Predicting the potential effects of changes in climate on freshwater species requires an
understanding of the relationships between physiological traits and environmental …